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serrated edge of the knife works like the teeth of a saw
The serrated edge makes cutting through soft-on-the-inside
1-Touch 'A Bit More'
The borosilicate glass lining of the stainless steel carafe retains heat and keeps your coffee hotter longer
razor-sharp edge
Shun Classic 4.5" Honesuki Color:Classic serrated edge of the knifeThe Shun Classic Asian Multi Prep Knife features a blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do. It's